Balsamic-Roasted Mushrooms with Shallots and Toasted Marcona Almonds
Excerpted from Crossroads by Tal Ronnen with Scot Jones (Artisan Books). Copyright © 2015. Photographs by Lisa Romerein. Roasted mushrooms alone can be satisfying, but adding a balsamic reduction and...
View ArticleRoasted Baby Parsnips with Sherry-Maple Glaze and Chanterelles
Excerpted from Crossroads by Tal Ronnen with Scot Jones. (Artisan Books). Copyright © 2015. Photographs by Lisa Romerein. Baby parsnips are so tender that you don’t even need to peel them (And if you...
View ArticleShaved Brussels Sprouts with Za’atar, Lemon, and Pine Nuts
Excerpted from Crossroads by Tal Ronnen with Scot Jones. (Artisan Books). Copyright © 2015. Photographs by Lisa Romerein. With only a handful of ingredients, this unusual salad couldn’t be easier....
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